Wow, this is my 100th post on Plant Base
Living. (I picked Plant Base Living
because Plant Based Living was already taken as a blog.) I don’t really have a special recipe to post
today so I will just reflect.
I’ve been on this healthy for me journey for a little over
two years. I truly believe it’s one of
the best decisions I’ve made for my health.
I feel amazing and I love trying new recipes and making traditional
recipes plant based. I love searching
the internet and any recipe I’m craving and how to make it “vegan” and
especially www.findingvegan.com for
recipe ideas. I save many, many recipes
into word documents to make at a later date.
You should see how many recipes I have.
I have an older folder that is labeled “recipes” and then a sub-folder that is labeled “vegan recipes.” I tend
to copy the recipes right into a word document and then when I make them I
usually make them “my own.” I usually, if
not always, change up the spices mixture.
I think less is more especially when it comes to salt.
Posting on a blog every day is harder than I thought it would
be. As with most successful endeavors
planning is essential. I’m thinking I
may start posting different ideas like internet find day, family favorites,
what restaurants could easily serve to all their customers and it’s still
vegan, saved recipes and haven’t made yet, bread day, gluten free plant base
day, dessert day, etc. The ideas are
endless but like I said I just need a plan!
LOL
I just kind of looked at all my recipe files and I have over
900 recipes in my “vegan recipes” folder.
Wow, that should keep me
busy.
I do find it hard to make new recipes especially when it’s
mostly me eating them. Yes, I do get
bored of many foods after a few meals of it.
So, I’m going to try to cut some of these recipes in half too.
I’m also not so
overwhelmed with what to eat. There are
so many foods that are naturally vegan/plant based or are easily made that way
with just using like Just Mayo (vegan mayonnaise) or Earth Balance or olive
oil or using almond or coconut milk. Finally, I say I’m 90% because I
know that sometimes foods aren't totally vegan especially when you go out or you are at
someone else’s house. I do my best. Yes, I have tasted and eaten non-plant based
food items but mostly I say to myself “that’s not worth it to me!”
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