Hey
Vegan MoFo Friends,
I have
been craving Scalloped Cabbage for a few weeks now. I finally made the time to make it. I just made a small batch because I’m not too
keen on prepared vegan cheeses. I do
really like this So Delicious cheddar cheese though. I just added a small handful into the cabbage
and white sauce and stirred well. I
absolutely loved this version. My mom
used to make it with dairy products when I was growing up. She also put a bread crumb mixture on top
too. I am pleased to say that it’s just
as good if not better than what I remember.
Scalloped
Cabbage
2 cups
chopped cabbage
½ cup
white sauce
¼ cup
vegan cheddar cheese
Sea salt
to taste
A few shakes
of nutmeg
Cook
the cabbage in a little bit of water in a sauce pan for about 7 minutes after
the water comes to a boil. Drain
well. Add
the white sauce, vegan cheddar cheese, a few sprinkles of sea salt, and a few shakes
of nutmeg. Bake in a 350° oven for 20
minutes.
Cooked
In my bowl - ready to eat!
White
Sauce
1 Tablespoon
Earth Balance margarine
1
Tablespoon flour
1 cup
of almond milk (unsweetened) or non-dairy milk of choice
Melt
the margarine and whisk in the flour.
Slowly add the almond milk and whisk/stir over medium heat until
thickened.
I've never had scalloped cabbage before; it looks delicious!
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