It seems like I’m on a bit of a
soup kick. Soup is probably my favorite food
group! I love to have it available to
heat up. I really like homemade soup the
best and I’m trying to get away from canned/processed foods.
Cream of Potato Soup
2 big potatoes peeled and cubed
1 medium onion chopped
1 Tablespoon Earth Balance
margarine
1 teaspoon salt
½ teaspoon dried thyme
1 cup coconut milk (or other milk
alternative)
Chop the medium onion and saute in
the Earth Balance until soft.
Add the
salt and dried thyme; stir. While the
onions are cooking peel and cube the potatoes
and add to the onion mixture.
Add enough water to cover. Cook over medium heat until the potatoes are
soft.
Add mixture to a blender and add
the coconut milk (or use an immersion blender - I still don't have one here!)
Blend until smooth. Put back into sauce pan and heat to desired
temperature.
At this point you may want to thin out the soup with more coconut
milk or water. Add salt and pepper to taste. Makes 4 bowls of soup.
I’m not a fan of parsley but I
would consider putting some parsley and or slice up some green onions for a
garnish for this soup since it is kind of boring looking. I love the flavor though!
I like to thin soups out a bit and put them in a mug to sip too. I will probably do that with the leftovers of this soup.
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