Again I went to the fridge to find inspiration of what to
make and post on my blog. I saw this big
container of mushrooms just asking to be used.
So I thought “How about stuffed mushrooms?” I love mushroom and I really like stuffed
mushrooms. These mushrooms are very
simple but so delicious!
Stuffed Mushrooms
½ medium onion, chopped fine
1 stalk celery, chopped fine
1 Tablespoon Earth Balance
margarine
8-10 mushrooms
Salt
Pepper
Thyme
1-2 slices of bread (or ¼ cup of
bread crumbs)
Sauté the onions and celery in a
skillet with the Earth Balance. Trim and
take the stems out of the mushrooms and chop fine. Put these pieces of the mushroom stems in
with the onion and celery mixture. Cook
over medium heat until vegetables are soft about 10 to 15 minutes. Stir often.
Sprinkle a few shakes of salt,
pepper and ground thyme into vegetable mixture.
Add about ¼ of water or less.
Finely break up the bread into tiny pieces and add to the vegetable
mixture. Stir to combine.
Clean the mushrooms with a damp
paper towel. Fill each mushroom cap with
about a teaspoon of the vegetable mixture.
Place in a greased baking dish.
Bake covered at 350 degrees for 15 minutes; take off cover and continue to cook 5 minutes.
Note: You could also add a few
shakes of nutritional yeast to add a cheesy flavor to these yummy delights.
