Vegan MoFo Day 12 - 7 Layer Dip

I used to make an awesome 9 layer dip before I went Plant Based.  Now I still can make a version of one with the use of vegan sour cream.  I can make it 9 layer by adding vegan cheddar cheese shreds and diced tomatoes too but I don’t think you need them.  So, here’s my 7 Layer Dip.

Vegan 7 Layer Dip

Ingredients in order to put in the serving dish:

1 can fat free refried beans (vegan)

1 container guacamole

1 container vegan sour cream (I used Tofutti)

Salsa

Bunch of green onions sliced (both the white and green parts)

½ can of black olives sliced (I use and egg slicer)

Tortilla chips

It is so easy to assemble this dish.  Spread out the refried beans on the bottom of a baking dish.   I use my Corning Wear French White oval dish.  Spread out the guacamole.  Spread the sour cream over top of the guacamole – I find it easier to let the sour cream come to room temperature to spread it evenly.  Spoon a layer of salsa over top.  Sprinkle the sliced green onions and sliced black olives.

Serve with your favorite tortilla chips as the 7^th layer or actually the first and you add the 6 from the serving dish!  Start at one end and work your way across making sure to get every layer on your tortilla chip.