I absolutely love, love, love beets! I don’t usually make them from fresh beets
though. Yes, they tend to be a bit messy
and get your hands all red. I peeled
these beets with a knife and I used a paper towel to hold the beet to minimize
the redness on my fingers. I only got a
little on my left thumb and pointer finger and it didn’t last.
Roasted beets are so yummy and have such depth
of flavor. But honestly I love them
right out of the can too and especially in my salads. No one else in my family likes them but that’s
okay – more for me!
Other than peeling the beets, roasting them is
very easy and quite delicious. I would
definitely encourage anyone who likes beets to try to roast them.
Instructions -
Peel beets
Cut into quarters
sprinkle with tiny bit of olive oil
Salt and pepper
Bake 450 degrees for 45 minutes to an hour until tender. YUM
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