These are truly the best vegan blueberry muffins I've ever made. They are so delicious. I made them and brought one to my friends when I was having lunch with them as a little present. They each texted me that they loved it and had to have the recipe. No, I didn't tell them it was vegan but they do know I eat pretty much plant based most of the time.
Vegan Blueberry Muffins
2 cups
flour
2
teaspoons baking powder
½ tsp
salt
1 cup
raw sugar
1 cup
coconut milk creamer
1 tsp
vanilla
¼ cup
applesauce
1/3 cup
of grapeseed oil
2 cups
of blueberries
Sprinkle
tops with raw sugar
Mix the dry ingredients together. Add the coconut milk creamer, vanilla, applesauce and grapeseed oil until combined. Slowly mix in the blueberries.
Fill the muffin pans.
350
degrees for 24 minutes 12 muffins
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