Vegan MoFo Day 30 - Vegan Asian Cabbage Ramen Noodle Salad

I made this salad for our cast party this summer and it was a huge hit!  Everyone loved it – young and old alike!  It’s so tasty!  I was asked to bring it to a meeting we are having because everyone loved it so much. 

Asian Cabbage Ramen Noodle Salad

Salad Ingredients:

1 head of cabbage shredded or 2 bags of coleslaw mix

1 bunch of green onions, sliced both whites and green tops

8 Tablespoons slivered almonds

4 Tablespoons sunflower seeds

2 packages of oriental ramen noodles

Dressing Ingredients:

¾ cup of sunflower oil

4 Tablespoons rice vinegar

2 Tablespoons sugar

2 packets of the seasoning from the ramen noodles

½ teaspoon salt

½ teaspoon fresh ground pepper

Directions:

Put the cabbage or slaw mix in a big bowl with the green onions, almonds and sunflower seeds. 

Break up the ramen noodles in the package by crushing them in your hands or pounding them with something.  Brown over medium heat in a frying pan.   Be careful not to burn.  Put in the bowl with the cabbage.

Make the dressing by putting all the dressing ingredients in a measuring cup and stir.  Pour over the cabbage mixture and stir the salad well to coat everything.

Refrigerate 2 – 4 hours.