I really love beets. I’ve found that not many people like beets at
all. I think they are so tasty!
I decided to try to make a quick beet
soup. And I must say it is very
tasty. I like how it’s like a vegetable
soup with the beets chopped and the potatoes and onions. It’s pretty simply but yummy!
Beet Soup
1 can of sliced beets with juice, chopped up
1 big Yukon gold potato peeled and chopped
½ small onion chopped
2 cups water
½ tsp salt
½ tsp dried thyme
Add all the ingredients into a sauce pan and bring to a boil. Cook until potatoes are tender.
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