No Knead Bread Take 2

So, that first No Knead Loaf of Bread didn’t last long at all.  So, I doubled the recipe and this is what I got.

It’s better but still not a true loaf of bread.  I guess I’ll have to have No Knead Bread Take 3 soon! 

It is a very tasty bread.  I would make the first smaller loaf as a sandwich roll though. 

No Knead Bread Take 2

2 cups of flour

1 cup warm water

2 tsp active dry yeast

¼  tsp salt

¼  tsp sugar

Put the flour into a mixing bowl.  Measure out the 1 cup of warm water and stir in the yeast, salt and sugar.  Pour the water mixture into flour and mix with a fork until the dough is formed. 

Cover with dish towel and allow the dough to rise for 2 hours.

Put the dough still covered in the refrigerator overnight. 

Preheat oven to 400 degrees.  Grease a loaf pan.  Sprinkle dough with a little flour and slowly remove dough from bowl.  Form into a loaf.  Place formed loaf in the prepared loaf pan.  Allow to rest 45 minutes. 

Sprinkle loaf with a tiny bit of water.  Bake 25-30 minutes until the loaf is golden brown. 

Remove from oven and allow bread to cool

Enjoy!