Plant Based Living
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Thursday, October 19, 2017
Vegan MOFO 2017 - Day 19
Hey Vegan MOFO Friends,
Today I had my chocolate protein shake and a rosemary olive oil bread with vegan cream cheese for breakfast. Lunch was leftover potatoes, carrots and acorn squash. Dinner was a baked potato, bakes beans and creamed spinach. Yummy food day!
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