Hey Vegan MOFO Friends,
Today was another yummy eating day!
Breakfast – coffee, chocolate protein shake and a homemade everything roll
Lunch – lunch was ordered in from Potbelly’s. I made sure that we had enough vegetarian sandwiches for all and I had mine and another co-worker’s made to be vegan. We also had two yummy salads. Everyone loved it.
Snack – potato chips
Dinner – leftovers
I used some of the leftover dough from the calzones the other night to make these yummy everything rolls.
Everything Seasoning
3 Tablespoons minced onion
2 Tablespoons minced garlic
2 tablespoons poppy seeds
2 tablespoons sesame seeds
1 tablespoon pink Himalayan sea salt
Mix all together and keep stored in a glass container.
I just sprinkled the seasoning on two pieces of the dough rolled into a ball. I baked them about 25 minutes in a 425 degree oven.
Here they are prebaked.
Yum, yum!
Your everything rolls look great! :)
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