Vegan MOFO 2017 - Day 28

Hey Vegan MOFO Friends,

Our daughter came home for a surprise visit this weekend.  It was so nice to have her home.  Ernie and Toby were thrilled she came home too.  We just hung out and did a lot of eating.  I made a pot of corn chowder before we picked her up from the train.  It’s one of our favorites.

 

It’s so easy to make and so yummy.  I’ve posted it before on my blog but here’s the recipe again.

 

Corn Chowder

1 big onion, diced

3 Tablespoons Earth Balance Margarine

5 medium potatoes, peeled and diced

1 ½ bags of frozen corn

Water to cover

1 teaspoon salt

½ teaspoon pepper

1 teaspoon thyme (dried)

Sauté the onion in the margarine until soft.  Add the other ingredients and cook over medium high heat until the potatoes are soft.