Chili

My family absolutely loves chili. So, I decided to make a vegan version.  It was a total hit with my family and they finished it all for dinner.


Lisa's Vegan Chili

1 can black beans
1 can navy beans
2 cans kidney beans
2 cans tomato sauce
1 packet chili seasoning

Put all ingredients into a pot.  Simmer on low heat for at least 20 minutes to allow flavors to develop.  If it gets too thick, add a little bit of water to make desired consistency.  You can also serve over rice.