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Tuesday, January 8, 2013

Being Prepared

Being prepared is key.  We had the most amazing salads today at lunch because Dave cut up all these vegetables - carrots, cucumbers, zucchini, cauliflower and lettuce earlier this week. I added sliced black olives and black beans to mine.  Bri's isn't plant based with that cheese and ranch dressing but she is eating healthy with us.

My salad


Bri's salad
 Dave's salad

Dave added the quinoa and black bean chips I got from Trader Joe's last week.  They are quite yummy.

Bri and Dave asked for homemade pizza for dinner.  I guess I need to make some dough and go shopping.  I need a few ingredients.

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