Vegan MoFo Day 25 - Hash Brown Potatoes

Hash browns are one of our favorite go to weekend breakfasts.  Yup just hash brown potatoes and coffee.  Kind of funny but true.  I like to sauté the onion in the Earth Balance margarine and then add it to the shredded potatoes and season with salt and pepper to incorporate all the flavors and then put the mixture back in the pan.  

 Hash Brown Potatoes

2 big potatoes peeled and shredded

1 small or medium onion (depending on how much you like onion)

2 Tablespoons Earth Balance

Salt & pepper to taste

Peel and shred potatoes; put in a big bowl.

Chop the onion and sauté in a frying pan over medium heat until soft. 

Add cooked onions to the shredded potatoes in the bowl.  Sprinkle with salt and pepper (a few shakes.)  Stir combine.

Put the mixture back in the frying pan.  Cook over medium heat until potatoes are cooked through and you get a nice browning.  I flip a few times during cooking but allow a nice crust to form for the first flip!