Hey
Vegan MoFo Friends,
I made
the most amazing tomato/spaghetti sauce out of “old” tomatoes. Yup, I had some wrinkly dankly grape tomatoes
that most people would probably just throw out.
I decided to cut them up and put them in a sauce pan with some other
tomatoes I had with some sea salt (about ½ a teaspoon), sugar (about ½ teaspoon)
and garlic (about 3 cloves) – I love garlic.
Oh, so yummy and simple. I also
puree it with my immersion blender. I’ll
share a picture of it when I have it on some pasta!
Here they are in a little bit of water before I added more tomatoes.
Wrinkly tomatoes are the best! I usually roast mine in the toaster oven but this looks good, too. I look forward to seeing how the sauce turned out with pasta.
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