Vegan MoFo 2018 - Day 21 - Coleslaw

Hey Vegan MoFo Friends,

Dave and I love coleslaw.  I’ve been making it lately from scratch – cutting my own veggies instead of using the bag stuff.  I like it so much better.  We also like a sweeter coleslaw.

Coleslaw

¼ of a head of cabbage sliced thin and chopped

A small hunk of purple cabbage sliced thin and chopped

1 medium carrot grated

½ cup vegan mayo (I use Just Mayo)

1 tablespoon raw sugar

1 teaspoon seasoned salt

2 Tablespoons coconut milk creamer

Slice your veggies and put in a bowl.  Mix the mayo, sugar, seasoned salt and coconut milk creamer in a measuring cup.  Pour over the veggies and mix well.

Please note the “bowl” I’m using.  I’m thinking that is a batter bowl from over 21 years ago because I got it before my son was born and he’s 21.  Wow, how time flies and I love using that batter bowl!!!!