Hey
Vegan MoFo Friends,
So,
with the leftover corn on the cob we had this week I also made some creamed corn. That corn on the cob was absolutely
amazing. It was equally yummy made into
a little creamed corn snack for me. I
just melted some Earth Balance margarine and added a couple spoonfuls of vegan
cream cheese, a dash of coconut milk creamer, a sprinkle of sugar, sea salt and
white pepper. I wouldn’t change much
doing it again other than maybe just one spoon of the cream cheese. It was a bit creamy for me but it was still
delicious.
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