Wednesday, September 26, 2018

Vegan MoFo 2018 - Day 26 - Roasted Carrots


Hey Vegan MoFo Friends,

I made roasted carrots today for a snack.  I wanted something a little sweet but not too much.  So, I came up with this recipe.  It is very yummy and just the right amount of sweet and salty tasting.



Roasted Carrots
2 large carrots – peeled and cut into chunks
1 Tablespoon Earth Balance margarine melted
½ teaspoon raw sugar
¼ teaspoon sea salt

Put the sugar and salt into the melted margarine.  Put the carrots on a pan and pour the margarine, sugar and salt mixture over top.  Stir until the carrots are covered.  Bake 400° oven for 25 minutes.    Stir.  Continuing baking 10 more minutes.  If you like them more tender, continue baking another 10 minutes.



 


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