Hey
Vegan MoFo Friends,
I made
roasted carrots today for a snack. I
wanted something a little sweet but not too much. So, I came up with this recipe. It is very yummy and just the right amount of
sweet and salty tasting.
Roasted
Carrots
2
large carrots – peeled and cut into chunks
1
Tablespoon Earth Balance margarine melted
½ teaspoon
raw sugar
¼ teaspoon
sea salt
Put
the sugar and salt into the melted margarine.
Put the carrots on a pan and pour the margarine, sugar and salt mixture
over top. Stir until the carrots are
covered. Bake 400° oven for 25
minutes. Stir. Continuing
baking 10 more minutes. If you like them
more tender, continue baking another 10 minutes.
Roasted carrots are the best!
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