Hey Vegan MoFo Friends,
I made roasted carrots today for a snack. I wanted something a little sweet but not too much. So, I came up with this recipe. It is very yummy and just the right amount of sweet and salty tasting.
2 large carrots – peeled and cut into chunks
1 Tablespoon Earth Balance margarine melted
½ teaspoon raw sugar
¼ teaspoon sea salt
Put the sugar and salt into the melted margarine. Put the carrots on a pan and pour the margarine, sugar and salt mixture over top. Stir until the carrots are covered. Bake 400° oven for 25 minutes. Stir. Continuing baking 10 more minutes. If you like them more tender, continue baking another 10 minutes.