Vegan MoF0 2016 Day 9 - Basil Tomato Cream Sauce

Vegan MoFo 2016 – Day 9  Vegan Basil Tomato Cream Sauce

Happy 9^th day of Vegan MoFo! 

Today hubby and I had basil tomato cream sauce with sautéed zucchini over spaghetti.  I know I’ve said this many times but I really do enjoy pasta.  I love a fresh tomato sauce too.  Here’s what I put together.  OMG it was so delicious.   Here it is without the zucchini.  DH absolutely loved this sauce!

Basil Tomato Cream Sauce

8-10 Campari Tomatoes cut up

2 Tablespoons olive oil

2 big cloves of garlic, minced

1 teaspoon pink sea salt

½ teaspoon raw sugar

6-8 basil leaves

1/8 cup of coconut milk creamer

Spaghetti, cooked according to package

In a sauce pan cook the tomatoes, olive oil, garlic, sea salt and raw sugar over medium heat until tomatoes break down.  I like my sauce smooth so I puree the tomato mixture with my immersion blender.  Add basil and coconut milk creamer.

Serve over warm spaghetti.

Here it is with the zucchini.