Hey MoFo Friends! Happy Day 18! As promised, I made the leftovers of my Vegan Cauliflower with Mema Nutmeg Sauce into a soup. It is absolutely fabulous. I love to eat a cream soup or a broth in a mug and just sip it. This soup is also very good with some of the leftover chopped up cauliflower pieces too to give the soup a chunky texture.
Vegan Cream of Cauliflower Soup
1 cup of leftover Vegan Cauliflower with Mema Nutmeg Sauce
½ cup of vegetable broth
Splash of coconut milk creamer
Salt & pepper to taste
Put the cauliflower, vegetable broth and the splash of coconut milk creamer in a sauce pan and heat over medium heat. Use an immersion blender to blend the soup smooth. (You can also put all the ingredients into a blender and then put in a sauce pan or microwave safe dish to heat.)
Sprinkle with nutmeg to serve.