Friday, November 18, 2016

Vegan MoFo 2016 Day 18 - Vegan Cream of Cauliflower Nutmeg Soup

   
Hey MoFo Friends!  Happy Day 18!  As promised, I made the leftovers of my Vegan Cauliflower with Mema Nutmeg Sauce into a soup.  It is absolutely fabulous.  I love to eat a cream soup or a broth in a mug and just sip it.  This soup is also very good with some of the leftover chopped up cauliflower pieces too to give the soup a chunky texture. 




Vegan Cream of Cauliflower Soup

½ cup of vegetable broth
Splash of coconut milk creamer
Nutmeg
Salt & pepper to taste

Put the cauliflower, vegetable broth and the splash of coconut milk creamer in a sauce pan and heat over medium heat.  Use an immersion blender to blend the soup smooth.  (You can also put all the ingredients into a blender and then put in a sauce pan or microwave safe dish to heat.)



Sprinkle with nutmeg to serve.

Enjoy!


1 comment:

  1. This sounds lovely! There's nothing like a good thick cauliflower soup - I'm a huge fan of creamy soups like this.

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