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Sunday, November 20, 2016

Vegan MoFo 2016 Day 20 - Vegan Stuffed Mushrooms


    
Hey MoFo Friends!  Happy Day 20!  I have made stuffed mushrooms a couple years ago but I made them again last night for a quick appetizer.  OMG.  Hubby and I loved them.  Hubby even ate the leftover stuffing on its own while the mushrooms were baking.



Vegan Stuffed Mushroom Little Appetizer

4 medium mushrooms
1 small stalk celery, chopped fine
¼ medium sweet onion, chopped fine
1 Tablespoon Earth Balance Margarine
1/8 teaspoon salt
2 pinches of thyme
1 cup of water
¼ cup panko bread crumbs

Pull out the stems of the mushrooms and chop fine.  Also, take a teaspoon and scrap out the inside mushrooms and put that into the frying pan.  



Melt the margarine and add the celery and onion and salt.  Cook over medium heat until they are soft.  



Add the water and thyme towards the end to help the veggie soften.  Allow to reduce about half.  Stir in the panko break crumbs. 



Fill the mushroom caps with the stuffing.  



Bake at 350 degrees for a half hour. 


Enjoy!

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