The first day of Vegan MoFo I
find myself traveling. I could just pick
one of the recipes and pictures I have on my iphone but haven’t posted yet
(which I will do later as fillers so I can keep up with a post a day if needed)
but I decided to post what I brought with me as my snacks for the trip. Yes, I share with my family but they are not
plant base eaters (yet!)
I made some caramelized onion,
garlic and thyme bean dip to go with my veggies, tortilla strips, crackers and
pretzel chips. I also grabbed the
strawberries from the fridge (they’d be bad by the time we got home) and a jar
of my favorite salsa. I will post my bean dip recipe soon. Oh it is so yummy! (If I do say so myself!)
I don’t think traveling being a
plant base eater is too hard if you preplan a little. It depends how, where and how long you will
be traveling. Peanut butter and jelly is
also a favorite travel go to for me too.
I really love pb&j. I have
also found some vegan granola bars that I usually throw in my purse to make
sure I have something to eat.
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