I love fresh pasta sauce. It is so easy and so yummy and soooooooo much better than jar sauce. The ingredients that make the sauce so good are using fresh basil and garlic.
Fresh Tomato Pasta Sauce
10 small Campari tomatoes
8 – 10 small/medium basil leaves sliced thin
1 clove garlic cut in half
½ tsp. salt
½ tsp. sugar
Pasta of your choice
Chopped up the tomatoes and put in a sauce pan. Cook over medium heat. Put in the basil, garlic, salt and sugar. Cook until tomatoes soften and become saucy.
While tomatoes are cooking make your pasta.
Remove garlic pieces and serve over hot pasta.
I would normally also puree with my hand immersion blender but my mom doesn’t have one. It’s more like a jar sauce when you puree it. Maybe next time.
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