This isn’t the first time I’ll be posting about
my corn chowder. In fact it is the third
time I’ll be posting about our favorite family soup. The first time I posted it was under my first
blog (Bad Beer, Good Cook) but it wasn’t a vegan soup because of the bacon the
family recipe. I adapted the recipe in
January to be able to be on my plant base blog by omitting the bacon and using
vegan “butter.” Here’s the link to that post.
My dad always wants me to make it when he sees
me whether at my home in Maryland or his home in California. I’m here in California so of course I had to
make a big pot of it for him. My mom
says she doesn’t like corn much but she always has a bowl too. My dad usually has at least two bowlfuls if
not three!
I had my usual bowl of soup too but then I
started craving it to be creamy. So, I
took a small ramekin of the soup and a fork and I mashed up the potatoes to
make it creamier. Then, I added a splash
of my coconut milk creamer. OMG – it was
like a creamy of potato soup with corn in it.
I love the flavor of thyme and especially in soups. I like it this way too!
YUM!
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