Pages

Monday, September 23, 2013

Vegan MoFo Day 23 - pickled asparagus

Here is a super easy but delicious side dish.  My friend Cindy showed me how to make this one!  It’s pickled asparagus. 

Pickled Asparagus
Asparagus cut into bit size pieces
Rice wine vinegar

Rinse and cut asparagus into bit size pieces.  Put into an old pickle jar (or any container) and fill with rice wine vinegar.  Put in the refrigerator for at least a few hours to allow the asparagus to pickle. 





Serve over sliced/cut up tomatoes.  This is also good over a tossed salad as the dressing. 





I’m sure you could use any cut up vegetable i.e., cucumbers, green beans, zucchini, cauliflower etc. and pickle them too!

No comments:

Post a Comment