Here is a super easy but
delicious side dish. My friend Cindy
showed me how to make this one! It’s
pickled asparagus.
Pickled Asparagus
Asparagus cut into bit size
pieces
Rice wine vinegar
Rinse and cut asparagus into bit
size pieces. Put into an old pickle jar
(or any container) and fill with rice wine vinegar. Put in the refrigerator for at least a few
hours to allow the asparagus to pickle.
Serve over sliced/cut up
tomatoes. This is also good over a
tossed salad as the dressing.
I’m sure you could use any cut up
vegetable i.e., cucumbers, green beans, zucchini, cauliflower etc. and pickle them too!
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